Ranch Kitchen
Fresh, local, California Cuisine

The Westerbeke Ranch is well known for delicious and inventive cooking. Our gourmet chefs bring unique gifts of grace, skill and invaluable culinary knowledge to our kitchen. Breads and desserts are baked here; fresh vegetables, meat, fish and cheese are available from Sonoma Valley farms. Everything is prepared with a special emphasis on herbs and natural flavors.

We invite you to visit our beautiful home and workplace, please feel free to make an appointment for a tour. If you would like to contact us or request more information, you can email us or even better, fill out our online Contact Form.

Sonoma Catering

Our NEW cookbook, A Plate of Grace, is available now!

Written by our ranch chef, Cordon Bleu graduate Carol Cleveland Bojarsky, the softbound edition includes our most requested recipes for all seasons. Yum!

$21.95 plus $5.00 S&H
Call us to order your copy ~
(707) 996-7546

~ SAMPLE RECIPE ~
Curried Rice with Cashews and Raisins
Serves 6-8

2 cups long grain brown rice
1 onion, chopped
2 tablespoons oil
1 tablespoon curry powder
4 cups water
1 teaspoon salt
1/2 cup raisins
1 cup roasted cashews

Wash rice.
Sauté onion in oil for a few minutes. Add rice. Stir and sauté for a few more minutes to coat rice.
Add curry powder and stir to incorporate.
Add water, raisins and salt. Stir once and cover.
When water boils, reduce heat to a low simmer and cook until rice is tender.
Just before serving, stir in cashews.

Recipe excerpted with permission from A Plate of Grace,
2nd edition, ©1991,2008 Carol Cleveland Bojarsy. All rights reserved.

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